Pie Recipes

Apple Layer:
1 (9-inch) unbaked deep-dish pie shell with high fluted edge, (4-cup volume)
2 cups peeled, cored, thinly sliced green apples
1/4 cup granulated sugar
2 teaspoons all-purpose flour
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon

Pumpkin Layer:
2 large eggs, lightly beaten
1 1/2 cups LIBBY’S 100% Pure Pumpkin
1 cup NESTLE CARNATION Evaporated Milk
1/2 cup granulated sugar
2 tablespoons butter or margarine, melted
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg

Crumble Topping (recipe below)

1. PREHEAT oven to 375 F.
2. FOR APPLE LAYER: Combine apples with sugar, flour, lemon juice and cinnamon in medium bowl; pour into pie shell.
3. FOR PUMPKIN LAYER: Combine eggs, pumpkin, evaporated milk, sugar, butter, cinnamon, salt and nutmeg in medium bowl; pour over apple mixture.
4. BAKE for 30 minutes. Remove from oven; sprinkle with Crumble Topping. Return to oven; bake for 20 minutes or until custard is set. Cool completely on wire rack.
5. CRUMBLE TOPPING: Combine 1/2 cup all-purpose flour, 1/3 cup chopped walnuts and 5 tablespoons granulated sugar in medium bowl. Cut in 3 tablespoons butter with pastry blender or two knives until mixtures resembles coarse crumbs.

Makes 8 servings.

Nutrition Facts (1 serving)
Calories: 430
Fat: 19 g
Cholesterol: 85 mg
Sodium: 370 mg
Carbohydrates: 61 g
Dietary Fiber: 2 g
Protein: 7 g