Pie Recipes

Ingredients

* double pie crust
* 2 tablespoons butter or margarine; melted
* 1 tablespoon sugar
* 1/2 teaspoon cinnamon

Filling

* 1/4 cup butter or margarine
* 1 (15 1/4 ounce) can peach slices in syrup, drained, reserving 1/4 cup liquid
* 1/3 cup raisins
* 1/4 cup creme de banana
* 2 bananas cut into 1/2 inch pieces
* 1 cup frozen whipped topping, thawed

Method

Heat oven to 450 F.
Roll out dough and place on ungreased large cookie sheet or 12 inch pizza pan.
Brush with 2 tablespoons melted butter.
In small bowl, combine sugar and cinnamon; mix well.
Sprinkle evenly over pie crust.
With pizza cutter or sharp knife, cut crust into 8 wedges.
Bake at 450 F for 9 to 11 minutes or until golden brown.
Cool while preparing filling.
Melt 1/4 cup butter in large skillet over medium high heat.
Add peaches, reserved 1/4 cup peach liquid, raisins and creme de banana; mix well.
Reduce heat to medium; cook 3 minutes.
Add bananas; cook an additional 3 minutes or until bananas are thoroughly heated, stirring occasionally.
To serve, place 1 pie crust wedge cinnamon side up, on each serving plate.
Spoon about 3/4 cup fruit mixture over each wedge.
Top each with another wedge.
Top with 1/4 cup whipped topping.
Store in refrigerator.

Yield: 4 servings