Pie Recipes

Ingredients

* 1 quart fresh blueberries or 2 (9 ounce) cartons unsweetened frozen blueberries
* 1/4 cup flour, divided
* 1 (9 inch) two crust pie
* 1/2 cup sugar; divided
* 2 teaspoons lemon juice
* 2 teaspoons butter or margarine

Method

Preheat oven to 375 degrees.
Place large size (14 X 20) oven cooking bag on large cookie sheet.
In large bowl, coat blueberries with 3 tablespoons flour.
Roll out pastry for bottom crust, fit into pan; sprinkle with 1
tablespoon sugar and remaining flour.
Pour in blueberries; sprinkle with lemon juice and remaining sugar.
Dot with butter.
Add lattice top crust made with remaining pastry; slide pie into bag.
Close bag with nylon tie; make 6 half inch slits in top.
Bake 1 hour or until syrup boils and crust is brown.